Title: Sauteed Garlic Salad Dressing
Categories: Cheese Dressing Spice
Yield: 4 Servings

1	tb	Wine vinegar
1	tb	Lemon juice
1	ts	Dijon mustard
1/4	c	Olive oil
1	ts	Garlic (heaping) or
2	lg	Garlic cloves; fine chopped
		Salt & freshly ground pepper
		Torn lettuce to serve 4
1	lg	Tomato, seeded & chopped, or
2	sm	Tomatoes
1/4	c	Fresh chives; chopped
		Salt and pepper
1/2	c	Walnuts; toasted
2	tb	Grated Asiago cheese or
		Fresh Parmesan cheese*

*Use up to 3 tb. of cheese, according to taste.

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil. Add garlic; saute until just golden. Gradually whisk in the vinegar mixture, blending thoroughly. Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.

From 1994 Shepherd's Garden Seeds Catalog, pg. 22. Posted by Cathy Harned.

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